WebInstructions. In a large pot, combine the potatoes, onion, garlic, whipping cream, half-and-half and broth. Bring to a simmer over medium heat — watch it carefully: it will make a … Web30 Oct 2024 · Combine cream, water, potatoes, 1-tablespoon kosher salt and 1-teaspoon black pepper in a large saucepan, set over medium heat. Bring just to a boil, reduce heat to low and simmer 15-25 minutes or until …
Potatoes in Sour Cream Sauce - Mindy
WebDirections. Put the potatoes in a large pot with enough salted water to cover. Bring to a boil and cook about 15 minutes or until very tender. Meanwhile, in a small saucepan, warm the milk and butter. Drain the potatoes and return them to the pot. Mash potatoes well with a potato masher; use a wooden spoon to beat in the buttery milk. WebPotatoes. Ingredients generally used. Eggs, mayonnaise. Media: Potato salad. Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables. In the United States, it is generally considered a side dish and usually accompanies the main course . kirche ismaning
Dauphinoise potatoes recipe - BBC Food
Web20 Dec 2024 · Place potatoes in a large pot of salted water and bring to a boil. Simmer 12-14 minutes or until fork-tender. While potatoes are cooking, melt butter and flour over medium heat in a saucepan. Cook 2 minutes. Add milk and cream a little bit at a time, whisking until smooth after each addition. Stir in sugar and seasonings. Web24 Feb 2024 · Boil enough water to cover the potatoes well (about 2 inches higher than the potatoes). Pour over the potatoes, salt the water, and parboil for 5 to 7 minutes, then drain in a strainer and leave dry. Once dry, gently … Web7 Apr 2024 · Cook the potatoes: Bring a large pot of water to a boil over high. Stir in potatoes, and cook over high, uncovered, until fork-tender, about 10 minutes. Drain well. Spread potatoes evenly on a baking sheet lined with parchment paper; cool 5 minutes. Place in refrigerator, and chill until completely cool, about 15 minutes. kircheis toni