WebbUse up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer Gooseberry crumble 18 ratings Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling Quick crumble mix 30 ratings Webb27 juni 2024 · Place the gooseberries in a stainless-steel saucepan, add the granulated sugar and heat until the fruit starts to burst. Remove from the heat and then tip into a 23 …
Gooseberry And Elderflower Jam Recipe - Fried Ribeye Steak
Webb20 juli 2009 · 175g plain flour 85g butter 50g rolled oats 55g brown sugar 1/2 tsp ground cinnamon Pre-heat the oven to 180*C/350*F. Top and tail your gooseberries and place them into a shallow ovenproof glass baking dish. Sprinkle the caster sugar evenly over top and drizzle with the cordial. Webb8 nov. 2024 · Preheat the oven to 180C/fan 160C/gas 4.Toss the gooseberries with the caster sugar, and spread them out in the bottom of a medium ovenproof baking dish with 2 tbsp water. Make the crumble by combining flour, butter, and a generous amount of salt in a bowl. What can I do with rhubarb? foley alabama car insurance
Gooseberry and Apple Crumble: A Healthy Recipe! - Polkadot …
WebbStep 1 Preheat oven to 150°C/Gas 2. Step 2 To make the topping, put the flour and butter in a food processor and whiz until the mixture has a fine consistency. Remove and place in … Webb21 juni 2024 · Add the prepared gooseberries and apple to your baking dish, sprinkle in the cinnamon and the remaining tablespoon of sugar and mix together. Top with the oat crumble mixture and spread the topping over the fruit. It doesn't matter if there's a little fruit peeping through. Bake in a preheated oven for 35-40 minutes until golden. Webb150g gooseberries, topped and tailed 1 large egg 250ml low-fat natural yogurt 75ml sunflower oil For the crumble topping 50g salted butter, diced 75g plain flour 50g demerara sugar Step by step Get ahead Keeps for 2 … egypt travel advice red sea resorts