WebSep 8, 2024 · The beef round is a large primal cut consisting mainly of the rear leg and rump of the animal. Steaks and roasts from the beef round can be tough since those muscles get a lot of exercise. They're also very lean since most of the fat on a beef cow is deposited toward the front of the animal. Finally, because the beef round encompasses the leg ... WebBetter meat for a better you. 100% grass-fed, grass-finished beef. Free-range organic chicken. Pork raised crate-free. Wild-caught seafood. No antibiotics or added hormones ever.
Beef Bottom Round Roast Guide - Smoked BBQ Source
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Home - Global Roundtable for Sustainable Beef
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