WebbUse a slow cooker to make this beef topside for Sunday lunch – the whole family will love it. Slow cooking makes the meat so tender and gives it a real depth of flavour Webb22 okt. 2024 · Salt and pepper the beef on both sides of the roast, then sear it for about 2-3 minutes on each side until golden brown. Transfer the meat to the slow cooker. Add the rest of the ingredients to the slow …

Slow Cooker Beef and Vegetables in Red Wine Sauce

Webb15 dec. 2024 · Add the chuck roast to a slow cooker or Dutch oven and add enough red wine to cover the meat. Add a few chopped carrots, celery, and onions to the pot. Cover the pot and cook on low heat for 8 hours, or until the meat is tender. Webb18 okt. 2024 · Cover the slow cooker with the lid and cook on high for 4 hours or low for 6-7 hours. Remove the ribs from the slow cooker and strain the fat from the cooking liquid. … grabbing instant message location

Slow cooker beef topside with red wine gravy recipe BBC Good …

WebbAdd the dried thyme, remaining salt, and red wine to the skillet and deglaze the skillet, cooking 1 to 2 minutes. Add the garlic and cook 30 seconds then add the beef broth, … Webb24 sep. 2024 · Pour over the beef broth, wine and tomato sauce over the brisket. Cover and cook on HIGH for 5 hours. Add one more hour if you want the meat to shred, not slice. … WebbPre-heat oven to 325 degrees. Melt 2 tablespoons of butter in a dutch oven or a heavy oven-safe pot. Let it get nice and hot. Add diced carrots and cook until they begin to brown, about 10 minutes. When the carrots start to brown, add the onions and celery. Cook the vegetables until the onions begin to caramelize. grabbing instrument crossword